How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Bread?

You need 4 ingredients. The key ingredients include: 8 oz. Blue cheese, 2 sticks unsalted butter (at room temperature), 2 French bread baquettes or 4 sourdough flutes, halved lengthwise, chopped celery tops.

Is Blue Cheese Bread suitable as general?

Yes, Blue Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Bread Recipe

Name: Blue Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Blue cheese; 2 sticks unsalted butter (at room temperature); 2 French bread baquettes or 4 sourdough flutes, halved lengthwise; chopped celery tops

Bake this irresistible Blue Cheese Bread at home. Made with cheese, butter, bread and celery tops. Easy step-by-step instructions included.

This Blue Cheese Bread relies on simple, everyday ingredients such as blue cheese and chopped celery tops. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz. Blue cheese
2 sticks unsalted butter (at room temperature)
2 French bread baquettes or 4 sourdough flutes, halved lengthwise
chopped celery tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
633 kcal
Category
General

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Blue Cheese Bread

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