How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese-Bean Dip?

You need 12 ingredients. The key ingredients include: 1/3 cup evaporated fat-free milk, 1/2 teaspoon dried thyme, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon ground sage, and more.

Is Blue Cheese-Bean Dip suitable as snacks & appetizers?

Yes, Blue Cheese-Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Blue Cheese-Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blue Cheese-Bean Dip Recipe

Name: Blue Cheese-Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup evaporated fat-free milk; 1/2 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground sage; 1/4 teaspoon salt; 2 (15-ounce) cans cannellini beans, rinsed and drained; 2 garlic cloves, sliced; 2 ounces crumbled blue cheese; 1 tablespoon grated Parmesan cheese; Cooking spray; 1/2 cup soft breadcrumbs, toasted; 2 tablespoons chopped fresh parsley

Try this homemade Blue Cheese-Bean Dip recipe the whole family will love. Made with milk, thyme, freshly ground black pepper and ground sage. Easy step-…

This Blue Cheese-Bean Dip relies on simple, everyday ingredients such as evaporated fat-free milk, dried thyme, freshly ground black pepper and ground sage. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blue Cheese-Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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