Blue Cheese, Balsamic and Cherry Tomato Pizza – a delicious recipe with Garlic, Olive Oil, Kosher Salt, Kosher Salt, Balsamic Glaze, Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
For the roasted garlic, preheat the crust to 400 degrees F. Wrap the whole head of garlic with 1 tablespoon olive oil and salt in a sheet of foil and put in the oven.
3
Cook for 20 minutes until the garlic is soft.
4
2.
5
For the pizza, drizzle olive oil on a sheet pan.
6
Roll out the dough into a thin round.
7
Transfer the dough to the sheet pan and fold the edges over into a crust.
8
3.
9
Spread olive oil over the top of the crust and sprinkle with salt and bake until pale golden, about 8-10 minutes.
10
4.
11
Pull the golden crust out and drizzle a generous amount of balsamic glaze over the bottom of the pizza.
12
5.
13
Add the cheese, cherry tomatoes and squeeze the roasted garlic from the bulb onto the crust.
14
Drizzle with olive oil and put the pizza in the oven to bake for another 6-8 minutes.
15
6.
16
Pull the pizza out, slice and serve hot!
581
kcal
Calories
22
g
Fat
71
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 head Garlic, With The Top 1/4 Cut Off Horizontally, 1 Tablespoon Olive Oil, 1/4 teaspoons Kosher Salt, 1 Pizza Dough (I Used Trader Joes Dough), and more.
Yes, Blue Cheese, Balsamic and Cherry Tomato Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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