Blue-Cheese Avocado Cakes Recipe

Name: Blue-Cheese Avocado Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces blue cheese; 4 scallions; 2 avocados; 3 cups whole spelt flour; 2 tablespoons baking powder; 1/4 cup coconut oil; 1 tablespoon whole cane sugar; 3 cloves of garlic; 1 chili, seeded; 1 handful cilantro; 12 ounces butter milk

Servings: persons

5 ounces blue cheese
4 scallions
2 avocados
3 cups whole spelt flour
2 tablespoons baking powder
1/4 cup coconut oil
1 tablespoon whole cane sugar
3 cloves of garlic
1 chili, seeded
1 handful cilantro
12 ounces butter milk

1
Preheat oven to 390u00b0F (200u00b0C), line two baking sheets with parchment paper.
2
Combine flour, baking powder, chili, garlic, herbs, cheese, salt, pepper, sugar, and scallions in a bowl. Set aside.
3
In a small bowl, combine the flesh of the avocados and the oil and mash with a fork into a smooth paste.
4
Add the avocado paste to the flour mixture. Add the buttermilk and stir to combine with a spatula until you have the right consistency of dough.
5
Brush your hands with water so that the dough does not stick to your fingers. Form small cookies with your hands, add to the baking sheet with parchment paper (leave an inch space between the cookies).
6
Bake for 20 minutes, let cool for about 5 minutes

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces blue cheese, 4 scallions, 2 avocados, 3 cups whole spelt flour, and more.

Yes, Blue-Cheese Avocado Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue-Cheese Avocado Cakes

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