Blue-Cheese Avocado Cakes Recipe

Name: Blue-Cheese Avocado Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces blue cheese; 4 scallions; 2 avocados; 3 cups whole spelt flour; 2 tablespoons baking powder; 1/4 cup coconut oil; 1 tablespoon whole cane sugar; 3 cloves of garlic; 1 chili, seeded; 1 handful cilantro; 12 ounces butter milk

Servings: persons

1
Preheat oven to 390u00b0F (200u00b0C), line two baking sheets with parchment paper.
2
Combine flour, baking powder, chili, garlic, herbs, cheese, salt, pepper, sugar, and scallions in a bowl. Set aside.
3
In a small bowl, combine the flesh of the avocados and the oil and mash with a fork into a smooth paste.
4
Add the avocado paste to the flour mixture. Add the buttermilk and stir to combine with a spatula until you have the right consistency of dough.
5
Brush your hands with water so that the dough does not stick to your fingers. Form small cookies with your hands, add to the baking sheet with parchment paper (leave an inch space between the cookies).
6
Bake for 20 minutes, let cool for about 5 minutes

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 ounces blue cheese, 4 scallions, 2 avocados, 3 cups whole spelt flour, and more.

Yes, Blue-Cheese Avocado Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blue-Cheese Avocado Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions