Blue Cheese and Walnuts

1. 1

   Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese.

2. 2

   Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed).

3. 3

   Use fingers wet with cold water to seal underside of pastry.

4. 4

   Cut off excess to make cut-outs and adhere to top of brie with a little cold water.

5. 5

   I refrigerate my brie at this point until I'm ready to bake.

6. 6

   Remove from fridge, Brush w/egg wash (1 egg beaten with a tablespoon cold water) and bake on a cookie sheet covered with baking parchment in a 375F (190C) oven for about 20 minutes until golden.

7. 7

   (Parchment makes it simple to transfer brie to serving dish.)

8. 8

   Let Baked Brie stand for 20 to 30 Min.

9. 9

   before cutting to let it firm up a little.

* Per serving · 4 servings · Values may vary.

No additional tips available.