How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese And Radicchio Baked Risotto?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, 2 tsp finely chopped resh rosemary, and more.

Is Blue Cheese And Radicchio Baked Risotto suitable as meat & poultry?

Yes, Blue Cheese And Radicchio Baked Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese And Radicchio Baked Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese And Radicchio Baked Risotto Recipe

Name: Blue Cheese And Radicchio Baked Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 2 tsp finely chopped resh rosemary; 2 cups arborio rice; 1/2 cup dry white wine; 5 cups chicken stock, heated; 1 head radicchio, trimmed and thinly sliced; 1 cup finely grated Parmesan cheese; 3 oz blue cheese; 1/4 cup walnuts, toasted

Try this homemade Blue Cheese And Radicchio Baked Risotto recipe the whole family will love. Made with olive oil, onion, garlic and resh rosemary. Easy …

This Blue Cheese And Radicchio Baked Risotto relies on simple, everyday ingredients such as olive oil, none onion, finely chopped, garlic, crushed and finely chopped resh rosemary. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blue Cheese And Radicchio Baked Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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