Blue Cheese And Caramelized Shallot Dip Recipe

1. 1

   Heat oil in heavy medium saucepan over medium-low heat.

2. 2

   Add in shallots.

3. 3

   Cover and cook till shallots are deep golden, stirring occasionally, about 20 min.

4. 4

   Cold.

5. 5

   Whisk together mayonnaise and lowfat sour cream in medium bowl to blend.

6. 6

   Add in blue cheese.

7. 7

   Using rubber spatula, mash mix till smooth.

8. 8

   Stir in caramelized shallots.

9. 9

   Season dip to taste with salt and pepper.

10. 10

    Cover dip and chill till flavors blend, about 2 hrs.

11. 11

    (Can be made 2 days ahead.

12. 12

    Keep refrigerated.)

13. 13

    Serve dip chilled or possibly at room temperature.

14. 14

    This recipe yields about 2 c..

15. 15

    Comments: The ultimate onion dip You decide.

* Per serving · 4 servings · Values may vary.

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