Blue Cheese and Caramelized Shallot Dip

1. 1

   Heat oil in heavy medium saucepan over medium-low heat.

2. 2

   Add shallots.

3. 3

   Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.

4. 4

   Cool.

5. 5

   Whisk together mayonnaise and sour cream in medium bowl to blend.

6. 6

   Add blue cheese.

7. 7

   Using rubber spatula, mash mixture until smooth.

8. 8

   Stir in caramelized shallots.

9. 9

   Season dip to taste with salt and pepper.

10. 10

    Cover dip and refrigerate until flavors blend, about 2 hours.

11. 11

    (Can be made 2 days ahead.

12. 12

    Keep refrigerated.)

13. 13

    Serve dip chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.