Blue Cheese And Caramelized Onion Squares Recipe

Name: Blue Cheese And Caramelized Onion Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 cup whole milk; 1/4 cup olive oil; 2 tablespoons butter, melted; Topping; 2 tablespoons butter; 2 tablespoons olive oil; 3 large onions, halved and thinly sliced; 1 tablespoon fresh rosemary, chopped; 1 teaspoon sugar; 1 1/2 cups blue cheese, crumbled

Servings: persons

Crust
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup whole milk
1/4 cup olive oil
2 tablespoons butter, melted
Topping
2 tablespoons butter
2 tablespoons olive oil
3 large onions, halved and thinly sliced
1 tablespoon fresh rosemary, chopped
1 teaspoon sugar
1 1/2 cups blue cheese, crumbled

1
Crust:
2
Preheat oven to 425u00b0F.
3
Mix flour, baking powder and salt in medium bowl to blend. Make a well in the centre of dry ingredients.
4
Whisk milk,olive oil and melted butter in liquid measuring cup to blend.
5
Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth.
6
Roll out dough on lightly flour surface to 10x13 rectangle.
7
Transfer dough to rimmed baking sheet. Re-form dough to fit pan. Pierce dough allover with fork.
8
Let dough rest while preparing topping.
9
Topping:
10
Melt butter with oil in large skillet over high heat.
11
Add onions and cook until onions are soft and begin to brown,stirring frequently , about 10 minutes.
12
Add rosemary, sugar and season to taste with salt and pepper. Reduce to medium and continue to cook until onion are soft and dark brown, stirring frequently, about 20 minutes. Cool.
13
Spread onion mixture evenly over dough.
14
Sprinkler with cheese.
15
Bake until crust is golden and cheese is bubbling, about 20 minutes.
16
Let Cool.
17
Cut into squares and serve.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 cups all-purpose flour, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Blue Cheese And Caramelized Onion Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese And Caramelized Onion Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions