How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese-And-Bacon Puffs?

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 1/2 cup butter or margarine, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and more.

Is Blue Cheese-And-Bacon Puffs suitable as meat & poultry?

Yes, Blue Cheese-And-Bacon Puffs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese-And-Bacon Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-And-Bacon Puffs Recipe

Name: Blue Cheese-And-Bacon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1/2 cup butter or margarine; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground red pepper; 6 large eggs; 8 ounces crumbled blue cheese; 8 bacon slices, cooked and crumbled; 1/2 cup finely chopped green onions

Blue Cheese-And-Bacon Puffs

Eats Now Editorial Team · 1904 kcal · Meat & Poultry

Blue Cheese-And-Bacon Puffs – a delicious recipe with water, butter, flour, salt, ground black pepper, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Blue Cheese-And-Bacon Puffs

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