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1
CORN DOG DIRECTIONS.
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2
In a large bowl, combine flour, sugar, corn meal,baking powder,dry mustard, and salt.
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3
Cut in shortening until mixture resembles fine crumbs.
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4
In a blender, combine milk, blue cheese,and egg; cover and blend until almost smooth.
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5
Add egg mixture to flour mixture along with bacon;mix well (batter will be thick).
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6
Meanwhile, heat 1 inch of oil in a heavy 10 inch skillet ovre medium heat to 365u00b0F (should take about 15 minutes).
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7
Insert skewers into ends of franks. Holding onto skewers, hold franks over bowl of cornmeal mixture. Spoon cornmeal mixture on franks and slightly spread to completely cover. Place coated franks, 3 or 4 at a time, on their sides in hot oil.
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8
Turn franks with tongs after about 10 seconds of cooking to prevent batter from sliding off.
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9
Cook for 2 to 3 minutes more or until golden brown, turning to brown evenly.
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10
Remove and drain on a baking sheet lined with paper towels.
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11
Keep warm in a 200u00b0F oven while frying remaining franks.
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12
Serve warm with Blue Cheese Dip.
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13
BLUE CHEESE DIP.
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14
In a medium bowl combine mayonnaise, sour cream, blue cheese, Worcestershire sauce, and ground black pepper.
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15
Cover and chill until ready to serve.
