Blue Blueberry Muffins – a delicious recipe with butter, sugar, eggs, baking powder, salt, blueberry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Line muffin tin with paper liners.
3
Melt butter.
4
Mix sugar into melted butter and then add beaten eggs, baking powder and salt.
5
Mix well.
6
Place fresh/frozen blueberries in a bag with 1 tablespoon flour and toss until coated and set aside.
7
Add 1 cup of flour and 1/4 cup of milk to sugar mixture.
8
Mix well and then add last of flour and milk, again mixing well.
9
Add blueberry pie filling (it will be blue).
10
Fold in fresh/frozen blueberries.
11
Fill muffin tins 3/4 way full and then set aside.
12
-CrumbTopping- Mix flour and sugar together.
13
Cut in butter and mix until crumbly.
14
Place topping on top of muffins.
15
Bake for 25-30 minutes.
16
Cool on wire rack for 30 mins and then enjoy.
1096
kcal
Calories
53
g
Fat
144
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup melted butter, 1 cup sugar, 2 eggs, beaten, 2 teaspoons baking powder, and more.
Yes, Blue Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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