BLT Salad

1. 1

   Cook bacon in large skillet over medium heat until crisp.

2. 2

   Transfer to paper towel-lined plate.

3. 3

   Discard drippings.

4. 4

   Whisk mayonnaise and vinegar in large bowl.

5. 5

   Add bacon, tomatoes, lettuce and croutons.

6. 6

   Toss all ingredients to combine.

7. 7

   Season with salt and pepper.

8. 8

   Serve.

9. 9

   Note: You can substitute 1 pound of regular bacon for thick cut type.

10. 10

    Also, you can use cherry tomatoes, halved, instead of grape tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.