How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blt Panzanella Salad?

You need 15 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3 ounces Italian bread, crusts trimmed, torn into 1/4-inch pieces, 3/4 cup fresh corn kernels, 4 large ripe heirloom tomatoes, cored and cut crosswise into 1/4-inch-thick slices, and more.

Is Blt Panzanella Salad suitable as salads?

Yes, Blt Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blt Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Panzanella Salad Recipe

Name: Blt Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 3 ounces Italian bread, crusts trimmed, torn into 1/4-inch pieces; 3/4 cup fresh corn kernels; 4 large ripe heirloom tomatoes, cored and cut crosswise into 1/4-inch-thick slices; 1 cup small multicolored cherry tomatoes, halved; 1/8 teaspoon plus dash of kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 teaspoons balsamic vinegar; 2 teaspoons extra-virgin olive oil; 1 cup baby arugula; 3 tablespoons canola mayonnaise (such as Hellmann's); 1 tablespoon fresh lemon juice; 2 teaspoons minced fresh chives; 1/4 cup thinly sliced basil leaves; 3 applewood-smoked bacon slices, cooked and crumbled

Blt Panzanella Salad

Eats Now Editorial Team · 602 kcal · Salads

Blt Panzanella Salad – a delicious recipe with unsalted butter, Italian bread, fresh corn kernels, heirloom tomatoes, cherry tomatoes, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Blt Panzanella Salad

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