How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blt Panzanella Salad?

You need 15 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3 ounces Italian bread, crusts trimmed, torn into 1/4-inch pieces, 3/4 cup fresh corn kernels, 4 large ripe heirloom tomatoes, cored and cut crosswise into 1/4-inch-thick slices, and more.

Is Blt Panzanella Salad suitable as salads?

Yes, Blt Panzanella Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blt Panzanella Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blt Panzanella Salad Recipe

Name: Blt Panzanella Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 3 ounces Italian bread, crusts trimmed, torn into 1/4-inch pieces; 3/4 cup fresh corn kernels; 4 large ripe heirloom tomatoes, cored and cut crosswise into 1/4-inch-thick slices; 1 cup small multicolored cherry tomatoes, halved; 1/8 teaspoon plus dash of kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 2 teaspoons balsamic vinegar; 2 teaspoons extra-virgin olive oil; 1 cup baby arugula; 3 tablespoons canola mayonnaise (such as Hellmann's); 1 tablespoon fresh lemon juice; 2 teaspoons minced fresh chives; 1/4 cup thinly sliced basil leaves; 3 applewood-smoked bacon slices, cooked and crumbled

Fresh, crisp and full of flavor — this Blt Panzanella Salad is a must-try. Made with unsalted butter, Italian bread, fresh corn kernels and heirloom tom…

This Blt Panzanella Salad relies on simple, everyday ingredients such as unsalted butter, fresh corn kernels, balsamic vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blt Panzanella Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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