How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blt Fish Sandwiches?

You need 11 ingredients. The key ingredients include: 7 slices bacon (I used peppered bacon), 1/3 cup fat-free mayonnaise, 1 orange, grated zest and juice, 1/2 teaspoon Dijon mustard, and more.

Is Blt Fish Sandwiches suitable as seafood?

Yes, Blt Fish Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blt Fish Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blt Fish Sandwiches Recipe

Name: Blt Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 slices bacon (I used peppered bacon); 1/3 cup fat-free mayonnaise; 1 orange, grated zest and juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon pressed garlic (original recipe used garlic paste); 1/4 teaspoon pepper; 4 sandwich buns, toasted if desired; 1 lb catfish, cut into 4 pieces; salt and pepper; lettuce leaf; 1 tomatoes, sliced

Try this homemade Blt Fish Sandwiches recipe the whole family will love. Made with bacon, mayonnaise, orange and Dijon mustard. Easy step-by-step instru…

This Blt Fish Sandwiches relies on simple, everyday ingredients such as fat-free mayonnaise, dijon mustard, pepper and catfish, cut into 4 pieces. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blt Fish Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions