BLT Dip

1. 1

   Place the bacon in a medium skillet over medium heat; cook, turning, until crisp, about 6 minutes.

2. 2

   Transfer to a plate lined with a paper towel.

3. 3

   Combine the onions, mayonnaise, yogurt, arugula, salt and pepper to taste in a food processor; pulse until chunky, about 5 times.

4. 4

   Transfer to a medium bowl.

5. 5

   Crumble the bacon into the bowl; stir into the mayonnaise mixture.

6. 6

   Stir in the tomatoes.

No additional tips available.