BLT Club Sandwich

1. 1

   Heat a large griddle to 375 degrees F. Take two slices of bread and open like a book so they will match back up when you make your sandwich.

2. 2

   Smear the inside of the bread with mayonnaise and close back up.

3. 3

   Butter the outside of the slices with butter.

4. 4

   Open them back up and place butter-side down onto the griddle.

5. 5

   On one slice, place a slice of cheese, a few pieces of cooked bacon, and two pieces of turkey.

6. 6

   Top with two slices of tomato, some red onion and a piece of lettuce.

7. 7

   Let it sit on the griddle until the bottom and top sides are golden and crispy.

8. 8

   Place the one griddled slice of bread on top of the sandwich, cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.