BLT Burgers

1. 1

   Preheat grill to medium-high (or preheat your broiler)

2. 2

   Stir ketchup, mayonnaise and mustard in a bowl until blended; set aside.

3. 3

   Shape beef into 4 patties, each 34-inch thick.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Wrap each burger with 2 strips of bacon, crossing each other at right angles.

6. 6

   Place patties on the hot grill rack (or broiler pan) and cook about 10 to 12 minutes, or until they reach your desired doneness, turning once.

7. 7

   Place the buns on the grill to toast during last 2 minutes of cooking.

8. 8

   Serve burgers on buns with lettuce, tomato, onion and ketchup sauce.

9. 9

   Make some frozen fries for a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.