How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blossom Butter?

You need 5 ingredients. The key ingredients include: 14 lb butter, 2 tablespoons finely chopped mixed herbs (basil, marjoram, chives and thyme), 3 tablespoons chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium), sea salt, and more.

Is Blossom Butter suitable as general?

Yes, Blossom Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Blossom Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blossom Butter Recipe

Name: Blossom Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter; 2 tablespoons finely chopped mixed herbs (basil, marjoram, chives and thyme); 3 tablespoons chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium); sea salt; fresh ground white pepper (or black)

Blossom Butter – a delicious recipe with butter, mixed herbs, edible flowers, salt, fresh ground white pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 lb butter
2 tablespoons finely chopped mixed herbs (basil, marjoram, chives and thyme)
3 tablespoons chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium)
sea salt
fresh ground white pepper (or black)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11383 kcal
Category
General

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