How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blossom Butter?

You need 5 ingredients. The key ingredients include: 14 lb butter, 2 tablespoons finely chopped mixed herbs (basil, marjoram, chives and thyme), 3 tablespoons chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium), sea salt, and more.

Is Blossom Butter suitable as general?

Yes, Blossom Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Blossom Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blossom Butter Recipe

Name: Blossom Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb butter; 2 tablespoons finely chopped mixed herbs (basil, marjoram, chives and thyme); 3 tablespoons chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium); sea salt; fresh ground white pepper (or black)

Try this homemade Blossom Butter recipe the whole family will love. Made with butter, mixed herbs, edible flowers and salt. Easy step-by-step instructio…

This Blossom Butter relies on simple, everyday ingredients such as butter and sea salt. It comes together quickly and makes 4 servings, at about 11383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

14 lb butter
2 tablespoons finely chopped mixed herbs (basil, marjoram, chives and thyme)
3 tablespoons chopped fresh edible flowers, blossoms (sage, rosemary, borage, calendula, or nasturtium)
sea salt
fresh ground white pepper (or black)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
11383 kcal
Category
General

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