Bloomin' Sugar Cookies – a delicious recipe with margarine, cream cheese, flour, sugar, egg, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a mixing bowl, beat margarine or butter and cream cheese with an electric mixer on medium-to-high speed about 30 seconds or until softened.", "Add about half of the flour, the sugar, egg, baking powder, and vanilla to the margarine mixture. Beat until thoroughly combined, scraping sides of bowl occasionally. Then beat or stir in the remaining flour.", "Divide dough in half. Cover and chill for 3 to 24 hours, until easy to handle.", "On a lightly floured surface roll each portion of dough to 1/4"" thickness. Cut into 2 1/2 to 3 1/2 inch shapes (I use the large Wilton cookie cutters).", "Place 1 inch apart on an ungreased cookie sheet. Bake at 375 for 9-10 minutes or until edges are firm and bottoms are very lightly browned.", "Carefully remove cookies and cool on a wire rack.", "Frost with Meringue Powder Glaze (recipe #188685)."]
1302
kcal
Calories
58
g
Fat
182
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, 1 (8 ounce) package cream cheese, softened, 3 1/2 cups all-purpose flour, 2 cups sugar, and more.
Yes, Bloomin' Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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