Bloody Sunrise Grits Casserole Recipe

Name: Bloody Sunrise Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups boiling water; 1 cup grits; 1 teaspoon salt; 1 /4 cups butter; 1 cup pepperjack cheese (grated); 1 cup cheddar cheese (grated); 1/2 cup parmesian cheese (grated); 2 eggs; 1/2 cup whole milk; 1 cup red cherry tomatoes (sliced); 1/4 cup pine nuts (toasted); 1 tablespoon fresh cilantro (minced)

Servings: persons

4 cups boiling water
1 cup grits
1 teaspoon salt
1 /4 cups butter
1 cup pepperjack cheese (grated)
1 cup cheddar cheese (grated)
1/2 cup parmesian cheese (grated)
2 eggs
1/2 cup whole milk
1 cup red cherry tomatoes (sliced)
1/4 cup pine nuts (toasted)
1 tablespoon fresh cilantro (minced)

1
boil 4 cups of water in large sauce pan
2
stir in grits and salt and return water to boil
3
cover with lid, simmer over low heat for 5-7 minutes, or until thickened, stirring occasionally
4
while grits are hot, remove from heat.
5
add butter, pepperjack cheese, cheddar cheese, and parmesan cheese
6
When cheese melts, add 2 eggs and 1/2 cup of milk. Mix well.
7
Pour cheese mixture in 9x13 baking dish
8
Bake at 350 degrees for 55 minutes, or until brown.
9
Remove from oven
10
Top with sliced cherry tomatoes, toasted pine nuts, and minced fresh cilantro
11
Return to oven for two minutes
12
Let casserole set approximately five minutes before serving.

2788

kcal

Calories

300

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups boiling water, 1 cup grits, 1 teaspoon salt, 1 /4 cups butter, and more.

Yes, Bloody Sunrise Grits Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Sunrise Grits Casserole

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