Bloody Sam

Name: Bloody Sam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (46-ounce) can cocktail vegetable juice; 2 cups gin; 1/4 cup lime juice; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoned salt; 1/2 teaspoon hot sauce; Additional seasoned salt; Ice cubes; Celery stalks; Lime wedges

Eats Now Editorial Team · General

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Bloody Sam – a delicious recipe with vegetable juice, gin, lime juice, Worcestershire sauce, salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (46-ounce) can cocktail vegetable juice
2 cups gin
1/4 cup lime juice
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1/2 teaspoon hot sauce
Additional seasoned salt
Ice cubes
Celery stalks
Lime wedges

1
Combine first 6 ingredients in a large pitcher, mixing well. Chill thoroughly.
2
Dip rims of glasses in additional seasoned salt; fill with ice cubes. Pour tomato mixture over ice. Garnish with celery and lime.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (46-ounce) can cocktail vegetable juice, 2 cups gin, 1/4 cup lime juice, 1 tablespoon Worcestershire sauce, and more.

Yes, Bloody Sam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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