Bloody Salad

Name: Bloody Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tomatoes; 1 celery rib; 2 lemon slices (obtional); lettuce leaf; 2 teaspoons tomato juice or 2 teaspoons vegetable juice; 2 teaspoons olive oil; 1 teaspoon lemon juice; celery salt or celery seed, to taste; 1 drop Worcestershire sauce; cayenne pepper (obtional) or Tabasco sauce

Eats Now Editorial Team · 65 kcal · Salads

Jump to Recipe

Bloody Salad – a delicious recipe with tomatoes, celery, lemon slices, tomato juice, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium tomatoes
1 celery rib
2 lemon slices (obtional)
lettuce leaf
2 teaspoons tomato juice or 2 teaspoons vegetable juice
2 teaspoons olive oil
1 teaspoon lemon juice
celery salt or celery seed, to taste
1 drop Worcestershire sauce
cayenne pepper (obtional) or Tabasco sauce

1
Dice the tomato and celery and put in a bowl.
2
Prepare the dressing, mixing all ingredients.
3
Put on the veggies and stir with a spoon to coat well.
4
In a plate, put lettuce leaves and put the veggies in the center.
5
Garnish with a lemon slice.
6
Serve immediately.
7
The tomato and celery can be mixed the day before and kept in the fridge 12 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium tomatoes, 1 celery rib, 2 lemon slices (obtional), lettuce leaf, and more.

Yes, Bloody Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taffy Apple Salad
Fruit Salad
Strawberry Jello Salad
Frozen Pea Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy