Bloody Mary Swizzlers

1. 1

   Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places.

2. 2

   Place tomatoes in a self-sealing, food-safe plastic bag; add vodka.

3. 3

   Seal bag.

4. 4

   Turn bag to coat tomatoes.

5. 5

   Chill overnight to allow flavor to penetrate.

6. 6

   Drain tomatoes; discard vodka.

7. 7

   Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick.

8. 8

   Sprinkle lightly with celery salt.

9. 9

   Transfer to serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.