How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Steaks With Green Olive Butter?

You need 10 ingredients. The key ingredients include: 4 (6 ounce) boneless beef sirloin steaks, room temperature, 2 tablespoons olive oil, 4 teaspoons cracked black pepper, 2 teaspoons celery seed, and more.

Is Bloody Mary Steaks With Green Olive Butter suitable as meat & poultry?

Yes, Bloody Mary Steaks With Green Olive Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Steaks With Green Olive Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Steaks With Green Olive Butter Recipe

Name: Bloody Mary Steaks With Green Olive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless beef sirloin steaks, room temperature; 2 tablespoons olive oil; 4 teaspoons cracked black pepper; 2 teaspoons celery seed; 1 1/2 cups extra spicy Bloody Mary mix; 1 tablespoon orange juice concentrate; 2 fluid ounces vodka; 16 pitted green olives; 3 tablespoons cold unsalted butter; 2 teaspoons chopped garlic

Try this homemade Bloody Mary Steaks With Green Olive Butter recipe the whole family will love. Made with boneless beef sirloin, olive oil, cracked blac…

This Bloody Mary Steaks With Green Olive Butter relies on simple, everyday ingredients such as olive oil, cracked black pepper, celery seed and extra spicy bloody mary mix. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary Steaks With Green Olive Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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