Bloody Mary Steaks With Green Olive Butter Recipe

Name: Bloody Mary Steaks With Green Olive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless beef sirloin steaks, room temperature; 2 tablespoons olive oil; 4 teaspoons cracked black pepper; 2 teaspoons celery seed; 1 1/2 cups extra spicy Bloody Mary mix; 1 tablespoon orange juice concentrate; 2 fluid ounces vodka; 16 pitted green olives; 3 tablespoons cold unsalted butter; 2 teaspoons chopped garlic

Servings: persons

4 (6 ounce) boneless beef sirloin steaks, room temperature
2 tablespoons olive oil
4 teaspoons cracked black pepper
2 teaspoons celery seed
1 1/2 cups extra spicy Bloody Mary mix
1 tablespoon orange juice concentrate
2 fluid ounces vodka
16 pitted green olives
3 tablespoons cold unsalted butter
2 teaspoons chopped garlic

1
Preheat a grill to medium heat.
2
Brush steaks on both sides with olive oil, then sprinkle with a mix of cracked pepper and celery seed. Cook steaks to desired doneness on the preheated grill. When done, allow steaks to rest on a plate while continuing with the recipe.
3
Bring the Bloody Mary mix, orange juice concentrate, and vodka to a boil over high heat; then reduce heat to medium, and simmer for 5 minutes. While sauce is cooking, puree the olives, butter, and garlic in a small food processor until almost smooth.
4
To serve, pour a pool of the sauce in the center of each plate. Slice each steak into 4 or 5 slices, and fan out over the sauce. Add a dollop of olive butter, and spoon a little more sauce overtop.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) boneless beef sirloin steaks, room temperature, 2 tablespoons olive oil, 4 teaspoons cracked black pepper, 2 teaspoons celery seed, and more.

Yes, Bloody Mary Steaks With Green Olive Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Steaks With Green Olive Butter

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