How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Steaks?

You need 9 ingredients. The key ingredients include: 8 (3 to 4-ounce) or 4 (6 to 8-ounce) filet mignons, 2 cups tomato juice or V-8 juice, 1/4 cup vodka (preferably Absolut Pepar vodka) or gin, 2 tablespoons fresh lime juice, and more.

Is Bloody Mary Steaks suitable as general?

Yes, Bloody Mary Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Steaks Recipe

Name: Bloody Mary Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3 to 4-ounce) or 4 (6 to 8-ounce) filet mignons; 2 cups tomato juice or V-8 juice; 1/4 cup vodka (preferably Absolut Pepar vodka) or gin; 2 tablespoons fresh lime juice; 4 teaspoons Worcestershire sauce, or to taste; 1 tablespoon freshly grated horseradish or prepared white horseradish; 1 to 2 teaspoons hot pepper sauce, or to taste (unless your using Pepar vodka); 1/2 teaspoon celery salt; 1/2 teaspoon black pepper

Bloody Mary Steaks – a delicious recipe with filet mignons, tomato juice, vodka, lime juice, Worcestershire sauce, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 (3 to 4-ounce) or 4 (6 to 8-ounce) filet mignons
2 cups tomato juice or V-8 juice
1/4 cup vodka (preferably Absolut Pepar vodka) or gin
2 tablespoons fresh lime juice
4 teaspoons Worcestershire sauce, or to taste
1 tablespoon freshly grated horseradish or prepared white horseradish
1 to 2 teaspoons hot pepper sauce, or to taste (unless your using Pepar vodka)
1/2 teaspoon celery salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
General

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Bloody Mary Steaks

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