Bloody Mary Slushies Recipe

Name: Bloody Mary Slushies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe medium red tomatoes (about 1-1/4 pounds total); Salt; Celery salt; 1 red bell pepper, seeded and diced; 1 to 1 1/2 cups tomato juice or vegetable-tomato juice; 1 lemon, halved; 1 tablespoon Worcestershire sauce; 2 teaspoons prepared horseradish; Hot pepper sauce; Garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes; Vodka, optional

Servings: persons

6 ripe medium red tomatoes (about 1-1/4 pounds total)
Salt
Celery salt
1 red bell pepper, seeded and diced
1 to 1 1/2 cups tomato juice or vegetable-tomato juice
1 lemon, halved
1 tablespoon Worcestershire sauce
2 teaspoons prepared horseradish
Hot pepper sauce
Garnish: celery sticks, trimmed green onions, and skewered cherry tomatoes
Vodka, optional

1
Peel and seed tomatoes, then chop coarsely.
2
Put chopped tomatoes in a large sealable freezer bag, squeeze out excess air, and freeze tomatoes in a single layer until solid.
3
Mix equal parts salt and celery salt in a saucer.
4
Put cold water in another saucer.
5
Dip rims of large cocktail or highball glasses in water, then in salt mixture to coat.
6
Remove frozen tomato cubes from freezer and let thaw for 1 or 2 minutes so you can break them into manageable size chunks.
7
Put tomato chunks in a blender with red bell pepper, 1 cup tomato juice, and the juice from half the lemon.
8
Season with Worcestershire, horseradish, and hot sauce, to taste.
9
Whirl just until slushy.
10
Taste, and add more lemon juice or tomato juice.
11
as necessary.
12
Pour into prepared glasses, add vodka, if desired, and garnish with celery sticks, green onions, and tomato skewers.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ripe medium red tomatoes (about 1-1/4 pounds total), Salt, Celery salt, 1 red bell pepper, seeded and diced, and more.

Yes, Bloody Mary Slushies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Slushies

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