Bloody Mary Slushes

1. 1

   The night before serving, make slush mixture.

2. 2

   In food processor or electric blender, combine onion, Worcestershire, half the vegetable juice and all the lemon juice; process until smooth. Pour into shallow nonaluminum baking pan.

3. 3

   Stir in remaining vegetable juice.

4. 4

   Cover and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.