Bloody Mary Shrimp Cocktail

1. 1

   Mix first 6 ingredients until well blended.

2. 2

   Pour 1/2 cup over shrimp; toss to coat.

3. 3

   Refrigerate 1 hour.

4. 4

   Meanwhile, refrigerate remaining sauce until ready to use.

5. 5

   Heat grill to medium-high heat.

6. 6

   Remove shrimp from marinade; discard marinade.

7. 7

   Grill shrimp 8 to 10 min.

8. 8

   or until shrimp turn pink, turning after 5 min.

9. 9

   Arrange 3 shrimp in each of 8 small glasses or small shallow bowls.

10. 10

    Serve each with 1 Tbsp.

11. 11

    of the remaining sauce and a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.