How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary I?

You need 8 ingredients. The key ingredients include: 46 ounce can tomato juice, 4 ounces lemon juice, 2 tablespoons Worcestershire sauce, Salt, and more.

Is Bloody Mary I suitable as general?

Yes, Bloody Mary I falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary I Recipe

Name: Bloody Mary I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounce can tomato juice; 4 ounces lemon juice; 2 tablespoons Worcestershire sauce; Salt; Freshly ground pepper; 1 1/2 ounces vodka per serving; 20 ice cubes; 10 thin slices lemon

Bloody Mary I – a delicious recipe with tomato juice, lemon juice, Worcestershire sauce, Salt, Freshly ground pepper, vodka per. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

46 ounce can tomato juice
4 ounces lemon juice
2 tablespoons Worcestershire sauce
Salt
Freshly ground pepper
1 1/2 ounces vodka per serving
20 ice cubes
10 thin slices lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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Bloody Mary I

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