How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Full-Of-Mustard?

You need 11 ingredients. The key ingredients include: 1 cup tomato juice, 1 cup Clamato juice, 2 teaspoons Worcestershire sauce, 2 tablespoons lemon juice, and more.

Is Bloody Mary Full-Of-Mustard suitable as general?

Yes, Bloody Mary Full-Of-Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Full-Of-Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Full-Of-Mustard Recipe

Name: Bloody Mary Full-Of-Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato juice; 1 cup Clamato juice; 2 teaspoons Worcestershire sauce; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/2 teaspoon black pepper, ground; 1/4 teaspoon celery salt; 1 1/2 tablespoons Dijon mustard; 1 1/2 teaspoons Tabasco sauce; 3/4 cup vodka (optional); 3 stalks celery

Try this homemade Bloody Mary Full-Of-Mustard recipe the whole family will love. Made with tomato juice, Clamato juice, Worcestershire sauce and lemon j…

This Bloody Mary Full-Of-Mustard relies on simple, everyday ingredients such as tomato juice, clamato juice, worcestershire sauce and lemon juice. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bloody Mary Full-Of-Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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