How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Dip?

You need 10 ingredients. The key ingredients include: 8 ounces mascarpone, at room temperature, 3/4 teaspoon Worcestershire sauce, 1/2 teaspoon hot sauce, such as Tabasco, 2 tablespoons tomato paste, and more.

Is Bloody Mary Dip suitable as snacks & appetizers?

Yes, Bloody Mary Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bloody Mary Dip Recipe

Name: Bloody Mary Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces mascarpone, at room temperature; 3/4 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce, such as Tabasco; 2 tablespoons tomato paste; 1 tablespoon ketchup; 1 tablespoon prepared horseradish, liquid squeezed out; Zest of 1 lemon plus 1 teaspoon juice; 1/4 teaspoon kosher salt; 1/8 teaspoon celery seeds; 1 head celery, cut into 4-inch sticks

Bloody Mary Dip

Eats Now Editorial Team · 38 kcal · Snacks & Appetizers

Bloody Mary Dip – a delicious recipe with mascarpone, Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bloody Mary Dip

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