Bloody Mary Chicken Recipe

Name: Bloody Mary Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1/4 cup butter; 1 small red onion, finely chopped; 1/8 cup all-purpose flour; 1 (14 1/2 ounce) can diced tomatoes with garlic; 1/4 cup brown sugar; 1/4 cup chopped celery; 1 tablespoon steak sauce; 1 liter bloody mary mix; hot cooked noodles

Servings: persons

4 boneless skinless chicken breast halves
1/4 cup butter
1 small red onion, finely chopped
1/8 cup all-purpose flour
1 (14 1/2 ounce) can diced tomatoes with garlic
1/4 cup brown sugar
1/4 cup chopped celery
1 tablespoon steak sauce
1 liter bloody mary mix
hot cooked noodles

1
Saute the chicken breasts in 2 tablespoons of the butter.
2
When golden brown, remove them to the crockpot.
3
Add the rest of the butter to the skillet and saute the onions and cook them until tender.
4
Sprinkle the flour over the butter and onion mix to form a paste, then add the tomatoes, brown sugar, steak sauce, celery, and the Bloody Mary Mix.
5
When heated through, pour the sauce over the chicken breasts in the crockpot.
6
Cover and cook on LOW for 8 hours.
7
Serve Chicken and sauce over hot cooked noodles.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1/4 cup butter, 1 small red onion, finely chopped, 1/8 cup all-purpose flour, and more.

Yes, Bloody Mary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Chicken

How did you like this recipe?

Frequently Asked Questions