Bloody Mary Cheeseburgers Recipe

Name: Bloody Mary Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared horseradish; 1 tablespoon Tabasco sauce; celery leaves, finely chopped, a small handful; ¼ cup ketchup (Heniz Organic or Heinz Chili Sauce); ½ cup Ritz cracker crumbs or ½ cup fine dry breadcrumb; 1 egg yolk, lightly beaten; kosher salt; fresh coarse ground black pepper; 1 tablespoon extra virgin olive oil; 4 slices sharp cheddar cheese; ¾ cup ketchup; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh lemon juice; 2 teaspoons Tabasco sauce; 2 tablespoons minced celery tops; fresh coarse ground black pepper; 4 brioche rolls, split and toasted

Servings: persons

1 12 lbs ground chuck
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
1 tablespoon Tabasco sauce
celery leaves, finely chopped, a small handful
¼ cup ketchup (Heniz Organic or Heinz Chili Sauce)
½ cup Ritz cracker crumbs or ½ cup fine dry breadcrumb
1 egg yolk, lightly beaten
kosher salt
fresh coarse ground black pepper
1 tablespoon extra virgin olive oil
4 slices sharp cheddar cheese
¾ cup ketchup
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 teaspoons Tabasco sauce
2 tablespoons minced celery tops
fresh coarse ground black pepper
4 brioche rolls, split and toasted

1
Heat a large cast-iron skillet or griddle over med-high heat.
2
Make the burgersin a large bowl, combine the beef, Worcestershire sauce, horseradish, Tabasco, celery, ketchup or chili sauce, cracker crumbs or breadcrumbs, and egg yolk.
3
Season with kosher salt and pepper and mix thoroughly.
4
Score the meat into 4 equal portions and form them into patties slightly thinner at the center than at the edges.
5
Add the oil to the hot skillet.
6
Cook the burgers, flipping once, 10 minutes for medium.
7
Top the burgers with the cheese for the last 2 minutes of cooking, tenting the skillet with foil, if you like, to help the cheese melt.
8
While the burgers are cooking, make the saucestir the ketchup, horseradish, Worcestershire sauce, lemon juice, Tabasco, and minced celery together in a small bowl; season with pepper.
9
Place the burgers on the roll bottoms and top with the sauce.
10
Set the roll tops in place.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 12 lbs ground chuck, 2 tablespoons Worcestershire sauce, 2 tablespoons prepared horseradish, 1 tablespoon Tabasco sauce, and more.

Yes, Bloody Mary Cheeseburgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bloody Mary Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions