Bloody Mary Cheeseburgers Recipe

Name: Bloody Mary Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared horseradish; 1 tablespoon Tabasco sauce; celery leaves, finely chopped, a small handful; ¼ cup ketchup (Heniz Organic or Heinz Chili Sauce); ½ cup Ritz cracker crumbs or ½ cup fine dry breadcrumb; 1 egg yolk, lightly beaten; kosher salt; fresh coarse ground black pepper; 1 tablespoon extra virgin olive oil; 4 slices sharp cheddar cheese; ¾ cup ketchup; 1 tablespoon prepared horseradish; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh lemon juice; 2 teaspoons Tabasco sauce; 2 tablespoons minced celery tops; fresh coarse ground black pepper; 4 brioche rolls, split and toasted

Servings: persons

1 12 lbs ground chuck
2 tablespoons Worcestershire sauce
2 tablespoons prepared horseradish
1 tablespoon Tabasco sauce
celery leaves, finely chopped, a small handful
¼ cup ketchup (Heniz Organic or Heinz Chili Sauce)
½ cup Ritz cracker crumbs or ½ cup fine dry breadcrumb
1 egg yolk, lightly beaten
kosher salt
fresh coarse ground black pepper
1 tablespoon extra virgin olive oil
4 slices sharp cheddar cheese
¾ cup ketchup
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
2 teaspoons Tabasco sauce
2 tablespoons minced celery tops
fresh coarse ground black pepper
4 brioche rolls, split and toasted

1
Heat a large cast-iron skillet or griddle over med-high heat.
2
Make the burgersin a large bowl, combine the beef, Worcestershire sauce, horseradish, Tabasco, celery, ketchup or chili sauce, cracker crumbs or breadcrumbs, and egg yolk.
3
Season with kosher salt and pepper and mix thoroughly.
4
Score the meat into 4 equal portions and form them into patties slightly thinner at the center than at the edges.
5
Add the oil to the hot skillet.
6
Cook the burgers, flipping once, 10 minutes for medium.
7
Top the burgers with the cheese for the last 2 minutes of cooking, tenting the skillet with foil, if you like, to help the cheese melt.
8
While the burgers are cooking, make the saucestir the ketchup, horseradish, Worcestershire sauce, lemon juice, Tabasco, and minced celery together in a small bowl; season with pepper.
9
Place the burgers on the roll bottoms and top with the sauce.
10
Set the roll tops in place.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 12 lbs ground chuck, 2 tablespoons Worcestershire sauce, 2 tablespoons prepared horseradish, 1 tablespoon Tabasco sauce, and more.

Yes, Bloody Mary Cheeseburgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Cheeseburgers

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