Bloody Mary Bread Recipe

Name: Bloody Mary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package dry yeast; 1/4 cup warm water (105-115 degrees); 1 (6 ounce) can spicy vegetable juice cocktail; 1 tablespoon sugar; 2 tablespoons water; 1 tablespoon unsalted margarine; 1 egg, beaten; 1/2 teaspoon salt; 1 cup whole wheat flour; 1/4 cup wheat germ; 1 3/4 cups all-purpose flour; 3 tablespoons all-purpose flour; vegetable oil cooking spray

Servings: persons

1 (1/4 ounce) package dry yeast
1/4 cup warm water (105-115 degrees)
1 (6 ounce) can spicy vegetable juice cocktail
1 tablespoon sugar
2 tablespoons water
1 tablespoon unsalted margarine
1 egg, beaten
1/2 teaspoon salt
1 cup whole wheat flour
1/4 cup wheat germ
1 3/4 cups all-purpose flour
3 tablespoons all-purpose flour
vegetable oil cooking spray

1
["Dissolve yeast in warm water in a large bowl; let stand 5 minutes to ""bloom.", "Combine vegetable juice cocktail and next 3 ingredients in sml saucepan; cook over medium heat until margarine melts. Let cool to 105-115 degrees. Stir in egg and salt. Add to yeast mixture; stir well. Add whole wheat flour and what germ; beat at low speed of an electric mixer until well blended. Beat an additional 3 minutes at high speed. Stir in enough of the 1 3/4 c all-purpose flour to make a soft dough.", "Sprinkle 3 TBL all-purpose flour evenly over work surface. Turn out dough onto floured surface and knead until smooth and elastic (about 8-10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees) free from drafts, 1 hour or until doubled in bulk.", "Punch dough down. Roll to a 15x8 1/2-inch rectangle. Roll up dough, jellyroll fashion, starting with narrow end; pinch seam side down, in an 8 1/2x4 1/2x3-inch loaf pan coated with cooking spray.", "Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk. Bake at 350 degrees for 35-40 minutes or until loaf sounds hollow when tapped. Remove from pan and let cool completely on wire rack."]

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1/4 ounce) package dry yeast, 1/4 cup warm water (105-115 degrees), 1 (6 ounce) can spicy vegetable juice cocktail, 1 tablespoon sugar, and more.

Yes, Bloody Mary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bloody Mary Bread

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