Bloody Mary Recipe

Name: Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Russian Standard vodka; 5 ounces Bloody Mary mix (recipe follows); 1/2 ounce freshly squeezed lemon juice; 1 long celery stalk, for garnish; 1 lemon wedge, for garnish; Grape tomato, pickled onion, olive on a skewer, for garnish; 3 cups tomato juice; 1/2 tablespoon capers, crushed; 3 ounces Worcestershire sauce; 2 ounces freshly squeezed lemon juice; 1 ounce olive brine; 1/2 teaspoon celery salt; 1 teaspoon freshly ground black pepper; 1 teaspoon Tabasco; 4 tablespoons freshly grated horseradish; (makes 1 quart)

Servings: persons

2 ounces Russian Standard vodka
5 ounces Bloody Mary mix (recipe follows)
1/2 ounce freshly squeezed lemon juice
1 long celery stalk, for garnish
1 lemon wedge, for garnish
Grape tomato, pickled onion, olive on a skewer, for garnish
3 cups tomato juice
1/2 tablespoon capers, crushed
3 ounces Worcestershire sauce
2 ounces freshly squeezed lemon juice
1 ounce olive brine
1/2 teaspoon celery salt
1 teaspoon freshly ground black pepper
1 teaspoon Tabasco
4 tablespoons freshly grated horseradish
(makes 1 quart)

1
Pour the vodka, mix, and juice into a Collins glass.
2
Add large cold ice cubes and shake briefly to blend.
3
Garnish with the celery, lemon, and tomato-onion-olive skewer.
4
Stir all ingredients in a large food-safe container until well combined.
5
Refrigerate overnight.
6
Stir again before using.
7
Will keep for 3 days, refrigerated.
8
Dominant Flavors: tomato, pepper sauce, and lemon
9
Body: full-textured
10
Dryness: medium to dry
11
Complexity: high
12
Accentuating or Contrasting Flavors: capers, horseradish, and black pepper
13
Finish: short, salty with lingering spiciness
14
Glass: rocks

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ounces Russian Standard vodka, 5 ounces Bloody Mary mix (recipe follows), 1/2 ounce freshly squeezed lemon juice, 1 long celery stalk, for garnish, and more.

Yes, Bloody Mary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary

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