Bloody Mary

1. 1

   Special equipment: 4 Collins glasses

2. 2

   Suggested garnishes: celery sticks, blue cheese stuffed olives, sliced banana peppers.

3. 3

   small cooked shrimp, lime and lemon wedges, pickled green beans

4. 4

   In a large pitcher, stir the tomato juice, vodka, horseradish, lime juice, Worcestershire and some Sriracha together until combined.

5. 5

   Chill until ready to serve.

6. 6

   To serve, cut a slice in a lime wedge and rub it around half of the rim of 4 Collins glasses.

7. 7

   Pour some seafood seasoning on a plate and dip the wet rims into the spice to adhere.

8. 8

   Fill the glasses with ice and the chilled Bloody Mary, and garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.