Bloody Mary

1. 1

   Combine 1 tablespoon of salt and Cajun seasoning on a small plate.

2. 2

   Dip the rims of each glass in water, then into the salt mixture.

3. 3

   In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary).

4. 4

   Fill each glass with ice cubes.

5. 5

   Add 1-ounce of vodka to each glass and pour in the tomato mixture.

6. 6

   Stir, garnish each drink with a celery stalk and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.