Bloody Halloween Cake Recipe

Name: Bloody Halloween Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box red velvet cake mix; 3 ounces chocolate instant pudding; 3 eggs; 1/2 cup oil; 1/2 cup water; For Frosting; 1 tablespoon red food coloring; 1 (8 ounce) container of cool whipped topping, thawed; 1 (14 ounce) can sweetened condensed milk; 6 ounces vanilla instant pudding mix or 6 ounces cheesecake flavor instant pudding and pie filling; 1 cup marshmallow cream; 1 cup gummy worms; For Blood Glaze; 2 ounces red decorating gel

Servings: persons

1 (18 ounce) box red velvet cake mix
3 ounces chocolate instant pudding
3 eggs
1/2 cup oil
1/2 cup water
For Frosting
1 tablespoon red food coloring
1 (8 ounce) container of cool whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
6 ounces vanilla instant pudding mix or 6 ounces cheesecake flavor instant pudding and pie filling
1 cup marshmallow cream
1 cup gummy worms
For Blood Glaze
2 ounces red decorating gel

1
Mix cake mix, eggs, oil, water, and chocolate instant pudding. Bake according to directions on box.
2
Let the cake cool to room temperature. Hand-mix whipped topping, sweetened condensed milk, 2 3oz puddings, marshmallow fluff and red food coloring.
3
If it needs more liquid add 1 tbsp of regular milk until you reach your preferred frosting consistency. Add the worms and frost the cake.
4
Drizzle with the gel.
5
Happy Halloween!
6
Tip: Omit the worms and add heart confettis for valentine's Day!

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 ounce) box red velvet cake mix, 3 ounces chocolate instant pudding, 3 eggs, 1/2 cup oil, and more.

Yes, Bloody Halloween Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bloody Halloween Cake

How did you like this recipe?

Frequently Asked Questions