How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Bull Recipe?

You need 7 ingredients. The key ingredients include: 1 (24 ounce.) can tomato juice, 3/4 c. beef bouillon, 1 c. vodka, 2 tbsp. lemon juice, and more.

Is Bloody Bull Recipe suitable as meat & poultry?

Yes, Bloody Bull Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Bull Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Bull Recipe Recipe

Name: Bloody Bull Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce.) can tomato juice; 3/4 c. beef bouillon; 1 c. vodka; 2 tbsp. lemon juice; 1/8 teaspoon warm pepper sacue; 2 teaspoon Worcestershire sauce; Celery sticks, washed and trimmed

Bloody Bull Recipe – a delicious recipe with tomato juice, beef bouillon, vodka, lemon juice, warm pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (24 ounce.) can tomato juice
3/4 c. beef bouillon
1 c. vodka
2 tbsp. lemon juice
1/8 teaspoon warm pepper sacue
2 teaspoon Worcestershire sauce
Celery sticks, washed and trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Meat & Poultry

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Bloody Bull Recipe

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