Bloody Bull Cocktails with Fried Elephant Garlic Ch

Name: Bloody Bull Cocktails with Fried Elephant Garlic Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups canola oil, for deep frying; 1 cup very thinly sliced elephant garlic cloves (about 1/8-inch slivers); 4 rosemary branches; Salt; 1 cup tomato juice; 1/2 cup canned double-strength beef broth; 4 ounces vodka; 2 tablespoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 2 teaspoons minced garlic; 1/4 teaspoon hot red pepper sauce, or to taste; 1/8 teaspoon freshly ground black pepper

Servings: persons

6 cups canola oil, for deep frying
1 cup very thinly sliced elephant garlic cloves (about 1/8-inch slivers)
4 rosemary branches
Salt
1 cup tomato juice
1/2 cup canned double-strength beef broth
4 ounces vodka
2 tablespoons Worcestershire sauce
2 teaspoons fresh lemon juice
2 teaspoons minced garlic
1/4 teaspoon hot red pepper sauce, or to taste
1/8 teaspoon freshly ground black pepper

1
For the Fried Garlic: In a heavy 2-quart pot, heat the oil to 350 degrees F over medium heat.
2
Carefully skewer some of the sliced garlic onto the rosemary skewers.
3
Carefully add the garlic-rosemary skewers to the hot oil and fry until golden brown and crisp, about 45 seconds.
4
Remove with a slotted spoon and drain on paper towels.
5
Season with salt ,to taste.
6
For the Bloody Bull: Combine all the ingredients in a small pitcher and stir well to combine.
7
Fill 2 tall glasses with cracked ice.
8
Pour the cocktails over the ice and serve immediately with rosemary branches.

3426

kcal

Calories

365

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups canola oil, for deep frying, 1 cup very thinly sliced elephant garlic cloves (about 1/8-inch slivers), 4 rosemary branches, Salt, and more.

Yes, Bloody Bull Cocktails with Fried Elephant Garlic Chips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bloody Bull Cocktails with Fried Elephant Garlic Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions