How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloodied Belgian ?

You need 7 ingredients. The key ingredients include: Ice cubes, 3/4 ounce Scotch whisky, 3/4 ounce sweet vermouth, 2 ounces freshly squeezed blood orange juice, and more.

Is Bloodied Belgian suitable as general?

Yes, Bloodied Belgian falls under the General category and is a great choice for this type of meal.

How do I store leftover Bloodied Belgian ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloodied Belgian Recipe

Name: Bloodied Belgian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice cubes; 3/4 ounce Scotch whisky; 3/4 ounce sweet vermouth; 2 ounces freshly squeezed blood orange juice; 4 ounces Flemish sour ale or; lambic; 2 fresh cherries, for garnish

Bloodied Belgian – a delicious recipe with cubes, Scotch whisky, freshly squeezed blood, sour ale, lambic, fresh cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice cubes
3/4 ounce Scotch whisky
3/4 ounce sweet vermouth
2 ounces freshly squeezed blood orange juice
4 ounces Flemish sour ale or
lambic
2 fresh cherries, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

Eats Now Editorial Team

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Bloodied Belgian

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