How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Sausage, Peppers, Spinach And Onion Tartlets?

You need 9 ingredients. The key ingredients include: 1 onion, extra-virgin olive oil, 3 1/3 cups spinach, 1 egg, and more.

Is Blood Sausage, Peppers, Spinach And Onion Tartlets suitable as baking & desserts?

Yes, Blood Sausage, Peppers, Spinach And Onion Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blood Sausage, Peppers, Spinach And Onion Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blood Sausage, Peppers, Spinach And Onion Tartlets Recipe

Name: Blood Sausage, Peppers, Spinach And Onion Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; extra-virgin olive oil; 3 1/3 cups spinach; 1 egg; 3 blood sausages rice, small; 1 roasted red pepper large; salt; pepper; 12 puff pastry shells

Blood Sausage, Peppers, Spinach And Onion Tartlets – a delicious recipe with onion, extra-virgin olive oil, spinach, egg, rice, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 onion
extra-virgin olive oil
3 1/3 cups spinach
1 egg
3 blood sausages rice, small
1 roasted red pepper large
salt
pepper
12 puff pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blood Sausage, Peppers, Spinach And Onion Tartlets

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