Blood Sausage (Kiszka) Recipe

Name: Blood Sausage (Kiszka) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for 100 lbs.; 2 lb Salt; 5 ounce Onion pwdr; 5 ounce Coarse black pepper; 2 ounce Marjoram; 1 1/2 ounce Grnd allspice; 1 gal Beef blood; 4 ounce Cure; 50 lb Pork snouts; 20 lb Pork tongues; 10 lb Pork skins; 20 lb Buckwheat groats or possibly barley Ingredients for 10 lbs.; 6 Tbsp. Salt; 2 Tbsp. Onion pwdr; 2 tsp Coarse black pepper; 1 x Heaping teaspoon marjoram; 1 Tbsp. Allspice; 1 lb Beef blood (1 pint); 1/2 tsp Cure Meat in Pounds

Servings: persons

Ingredients for 100 lbs.
2 lb Salt
5 ounce Onion pwdr
5 ounce Coarse black pepper
2 ounce Marjoram
1 1/2 ounce Grnd allspice
1 gal Beef blood
4 ounce Cure
50 lb Pork snouts
20 lb Pork tongues
10 lb Pork skins
20 lb Buckwheat groats or possibly barley Ingredients for 10 lbs.
6 Tbsp. Salt
2 Tbsp. Onion pwdr
2 tsp Coarse black pepper
1 x Heaping teaspoon marjoram
1 Tbsp. Allspice
1 lb Beef blood (1 pint)
1/2 tsp Cure Meat in Pounds

1
["All meats must be cooked for at least 2 hrs and then cooled.", "Grind all the meats thru 3/16"" grinder plate.", "Buckwheat groats or possibly barley shall be placed in a container and covered with warm boiling water for at least 2 hrs.", "Be sure you place a cover on the container to prevent too much heat from escaping.", "(You may cook either of these items till the volume is doubled.)", "Remove and let cold.", "After all the meats and groats have cooled, place in a mixer and add in all seasonings, blood, and mix well.", "Stuff into beef bungs or possibly beef middles.", "Blood sausage is then cooked in 160 degree F water till the internal temperature reaches 152 degrees F. Remove from cooker and shower with cold water till the internal temperature is reduced to 110 degrees F, remove to cooler for at least 24 hrs.", "Note: Since therealways seems to be some breakage in the sausage business, you may add in whatever broken sausage you have to the above formula.", "This blood sausage is spiced quite heavy and will cover up most other spices.", "You may add in up to 5 lbs.", "of broken sausage to a 100 pound formula."]

31152

kcal

Calories

1452

Fat

1503

Carbs

2872

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Ingredients for 100 lbs., 2 lb Salt, 5 ounce Onion pwdr, 5 ounce Coarse black pepper, and more.

Yes, Blood Sausage (Kiszka) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!