Blood Plum Sherbet

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 2 cups Plum puree from 6-8 (or as many as it takes to yield 2 cups puree once its strained) very ripe preferably organic blood plums washed well, pits removed and chopped into quarters skin and all. Chop the plums into a bowl so you retain all the juices, 3/4 cup Super fine sugar,if you don't have superfine its ok use regular sugar (Add more if needed depending on how sweet you like it)., 1 cup Cold Whole milk, Pinch of lime zest (one swipe on the microplane) to brighten Optional, and more.

Yes, Blood Plum Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.