Blood Oranges With Red Wine

1. 1

   Peel the oranges, removing all the white pith.

2. 2

   Separate them into sections and place in a bowl.

3. 3

   Dissolve the sugar in the water in a shallow saucepan.

4. 4

   Place over medium-high heat and cook, swirling the mixture from time to time, until it becomes honey colored.

5. 5

   Remove from the heat.

6. 6

   Pour in the wine, standing back from the pan because it may spatter.

7. 7

   Stir briefly so all the caramel dissolves in the wine.

8. 8

   Pour over the oranges and chill until ready to serve.

9. 9

   Serve in goblets decorated with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.