Blood Oranges And Celery Root With Mustard Vinaigrette Recipe

1. 1

   In a small bowl, combine the vinegar, salt, and pepper to taste.

2. 2

   Using a small whisk, stir till the salt dissolves.

3. 3

   Add in the mustard and honey and whisk to blend.

4. 4

   Add in the extra virgin olive oil and whisk.

5. 5

   To make salad: Peel the oranges, section and remove the membranes.

6. 6

   Peel the celery root and shred.

7. 7

   Mix shredded celery root with half the dressing.

8. 8

   Mix remaining dressing with the lettuce.

9. 9

   Arrange lettuce on plates, add in orange sections, mound shredded celery root in center.

10. 10

    NOTES Use the regular oranges or possibly grapefruit when blood oranges are not available.

* Per serving · 4 servings · Values may vary.

No additional tips available.