How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blood Orange Vinaigrette?

You need 3 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 Tablespoons Fig Balsmic Vinegar (regular Will Also Do), 1 Tablespoon Blood Orange Juice.

Is Blood Orange Vinaigrette suitable as salads?

Yes, Blood Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blood Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blood Orange Vinaigrette Recipe

Name: Blood Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 Tablespoons Fig Balsmic Vinegar (regular Will Also Do); 1 Tablespoon Blood Orange Juice

Blood Orange Vinaigrette – a delicious recipe with Olive Oil, Vinegar, Orange Juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tablespoon Olive Oil
1/2 Tablespoons Fig Balsmic Vinegar (regular Will Also Do)
1 Tablespoon Blood Orange Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blood Orange Vinaigrette

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