Blood Orange Upside-Down Cake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Line 13x9-inch pan with foil.

3. 3

   Spread 1/4 cup butter onto bottom of prepared pan.

4. 4

   Mix dry gelatin mix and 3/4 cup sugar in medium bowl until blended.

5. 5

   Add orange slices, in batches; toss to evenly coat.

6. 6

   Arrange on bottom of prepared pan, overlapping if necessary to form even layer.

7. 7

   Beat cream cheese, remaining butter, remaining sugar and vanilla in large bowl with mixer until blended.

8. 8

   Add eggs, 1 at a time, mixing well after each addition.

9. 9

   Gradually beat in flour.

10. 10

    Pour over oranges.

11. 11

    Place filled pan on baking sheet.

12. 12

    Bake 1-1/4 hours or until toothpick inserted in center comes out clean.

13. 13

    Cool 15 min.

14. 14

    Invert cake onto platter; remove pan and foil.

15. 15

    Cool cake completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.