Blood Orange Sparkler Recipe

1. 1

   Set blood orange on a cutting board and, using a sharp knife, cut off and discard ends.

2. 2

   Slice rind and white pith off fruit using a gentle downward sawing motion, cutting away as little flesh as possible.

3. 3

   Discard rind.

4. 4

   Slice fruit into 1/2-inch pieces.

5. 5

   Divide pieces evenly among the wineglasses.

6. 6

   Sprinkle 1/2 teaspoon sugar atop orange slices in each glass and muddle together to extract juice.

7. 7

   Add 1/2 teaspoon vermouth to each glass and stir.

8. 8

   Divide sparkling wine among the glasses, stir, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.